1 package (12 count) Old El Paso™ Taco Boats™ mini soft flour tortillas
1 tablespoon butter , melted
1 package (8 oz) cream cheese , softened
2 cans Old El Paso™ chopped green chiles
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
1 Avocado From Mexico , peeled, pitted and diced
1 jalapeño chile , halved lengthwise, seeded and very finely chopped
2 teaspoons lime juice
1/8 teaspoon salt
1/4 cup chopped cooked bacon
Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Brush outsides of boats with melted butter.
In medium bowl, mix cream cheese, green chiles and taco seasoning mix with whisk. Divide evenly among boats; spread to smooth. Place filled boats on cookie sheet. Bake 12 to 14 minutes or until filling is hot and boats are toasted.
Meanwhile, in medium bowl, gently mix avocado, jalapeño chile, lime juice and salt. Spoon avocado mixture into boats. Top with bacon. Serve warm.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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