10 ea. American cheese slices, quartered into squares
5 ea. turkey bacon slices, cooked, cut into small pieces
5 ea. medium Avocados From Mexico, cut into medium-sized cubes
2 pints cherry or grape tomatoes (need 20 tomatoes), cut in half
1 ea. head of romaine lettuce, cut into small strips
1 ea. jar of dill pickles, already sliced into circles
40 ea. toothpicks
Yellow mustard to taste
Ketchup to taste
Bake meatballs according to package directions. Cook bacon (if needed) until firm (but not overcooked so that it breaks too easily).
Meanwhile, cut cheese slices into quarters and chop lettuce into strips. Dice avocados so that you have 40 cube-size pieces.
Create 40 mini cheeseburger bites: On a toothpick, stack 1 meatball, then 1 small square of cheese, a piece of bacon, a strip of lettuce, a pickle, an avocado cube and top with a cherry tomato. Serve with a side of ketchup and mustard or desired sauce (barbecue sauce, etc.).
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Cheeseburger Bacon Bites
Amount Per Serving 20
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 740mg 32%
Total Carbohydrates 9g 3%
Dietary Fiber 5g 16%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.67mg 0.67%
Calcium 162mg 10%
Iron 1mg 6%
Potassium 390mg 8%
* Percent Daily Values are based on a 2000 calorie diet.
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