if a cheese board is your favorite appetizer, you are in for a treat! This recipe combines cheeseboard favorites prosciutto, pear and gorgonzola cheese to elevate your guacamole game! Serve on crusty bread, crostinis or whole grain crackers for a delicious party starter or snack.
Ingredients
- 2 ea. Avocados From Mexico
- 3/4 c. Prosciutto, sliced
- 1/2 c. Pear, matchstix
- 2 T. Gorgonzola cheese
- 1 t. Lemon juice
- Salt, to taste
Instructions
- In a small bowl, mash avocados and stir in lemon juice.
- Add prosciutto, pear and gorgonzola cheese to guacamole mixture and salt to taste.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
