Click to: Share, Shop, & Much More! INGREDIENTS 2 ea. Avocados From Mexico, diced into 1" pieces 2 c. oil, for frying 1 ea. egg 1 c. all-purpose flour 1/2 c. ice water 1 T. club soda, cold 1 t. cornstarch Salt to taste INSTRUCTIONS Heat oil in a deep pan on medium heat. In a bowl, combine the egg, flour, corn starch, club soda, ice water and salt to taste. Mix well. Dip the avocado pieces in the batter, then drop gently into the hot oil and cook until golden brown. Remove and serve with your favorite dipping sauce. Nutrition Facts Recipe makes 4 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 540
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 43g 56% Saturated Fat 6g 31% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 45mg 16% Sodium 25mg 1% Total Carbohydrate 33g 12% Dietary Fiber 8g 27% Total Sugars < 1g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0.25mcg 2% Calcium 25mg 2% Iron 1mg 6% Potassium 540mg 10%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!