Ingredients

Directions

  1. In a medium bowl, place half of the avocado, onions, lime juice, cilantro, garlic and 1/2 teaspoon of the salt; stir to combine ingredients, coarsely mashing avocado.
  2. In small bowl, mix pinto beans with salsa, chili powder, and remaining 1/4 teaspoon salt.
  3. Spread pinto bean mixture onto a 10-inch platter, top with avocado mixture and then with the sour cream.
  4. Cover; chill until ready to serve.
  5. Sprinkle with tomato and garnish with remaining avocado and cilantro.
  6. Serve with tortilla chips, celery sticks, and baby carrots.
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