Corn and Shrimp Soup

Soups

Corn and Shrimp Soup
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4-6
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 ea. corn on the cob, whole, raw
  • 3 c. chicken broth
  • 1 T. unsalted butter
  • 1 T. olive oil
  • 1 ea. jalapeño, seeded and finely chopped
  • 1/2 ea. onion, finely chopped
  • 2 ea. garlic cloves
  • 1/2 cooked potato, diced
  • 1 t. paprika
  • Salt and pepper to taste
  • 1/2 lb. raw shrimp, shells reserved for broth
  • 1 t. lime juice
  • 1 ea. Avocado From Mexico, sliced (for garnish)

Instructions

  1. First separate corn kernels from the cob and set aside. Then in a pot or pan, boil the 3 corn cobs with the chicken broth and the shrimp shells for 10 minutes to make a flavorful broth.
  2. In another pot or pan, add the butter and olive oil over medium heat. Cook the jalapeño and onion until the onion is translucent. Add the garlic, potatoes, and paprika and stir. Add corn kernels and stir for another 4 minutes. Add salt and pepper to taste.
  3. Strain the broth and add to the mixture of the corn, potatoes, peppers and onions. With a hand mixer, blend the mixture, turn off the heat and add whole raw shrimp so they cook with the heat of the stock, about 2 minutes.
  4. Garnish soup with cilantro and serve with a slice of avocado and a wedge of lime on the side.

Reviews

Nutrition Facts
Corn and Shrimp Soup
Amount Per Serving 4-6
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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