Click to: Share, Shop, & Much More! INGREDIENTS For the Avocado Burrito Bowl: 4 c. Spanish rice, instant 1 lb. Ground beef, 90% lean 2 c. Pinto beans, cooked 1 c. Yellow corn, cooked 1 c. Pico de gallo 1 c. Queso fresco, crumbled 1 ea. Packet of taco seasoning 1 T. Avocado oil To garnish Cilantro, chopped For the Avocado Crema Drizzle: 2 oz. Cream cheese, melted 1/2 ea. Avocados From Mexico 1/4 c. Milk, 2% INSTRUCTIONS In a large skillet on medium heat, warm avocado oil and add ground beef. Brown beef until thoroughly cooked (approximately 10 minutes) and stir in taco seasoning until well combined. In a medium bowl, add cream cheese, milk and avocado. Whisk until smooth to form the avocado crema drizzle. In microwave, cook instant Spanish rice according to package. In large bowls, evenly distribute rice, beef, beans, corn, pico de gallo, queso fresco and cilantro. Top with the avocado crema drizzle. Nutrition Facts Recipe makes 4 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 800
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 32g 41% Saturated Fat 13g 63% Trans Fat 1g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 110mg 37% Sodium 2610mg 113% Total Carbohydrate 87g 32% Dietary Fiber 10g 35% Total Sugars 11g Includes 0g Added Sugars 0% Protein 42g Vitamin D 1mcg 6% Calcium 348mg 25% Iron 6mg 30% Potassium 980mg 20%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!