Avocado Burrito Bowl

INSTRUCTIONS

1. In a large skillet on medium heat, warm avocado oil and add ground beef. Brown beef until thoroughly cooked (approximately 10 minutes) and stir in taco seasoning until well combined.
2. In a medium bowl, add cream cheese, milk and avocado. Whisk until smooth to form the avocado crema drizzle.
3. In microwave, cook instant Spanish rice according to package.
4. In large bowls, evenly distribute rice, beef, beans, corn, pico de gallo, queso fresco and cilantro. Top with the avocado crema drizzle.