For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole.
In a medium skillet on medium heat, warm avocado oil and add bell pepper and onion. Saute for approximately 10 minutes while stirring constantly.
In a large skillet on medium heat, add cooking spray and warm tortillas one at a time, approximately 30 seconds on each side.
Transfer tortillas to plates. Evenly distribute with pulled pork, rice, sauteed bell pepper-onion mixture and guacamole.
Recipe makes 4 servings
Serving Size 1 serving ( 0 )
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Total Fat 46g 59%
Saturated Fat 10g 48%
Trans Fat 0g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 65mg 22%
Sodium 590mg 26%
Total Carbohydrate 86g 31%
Dietary Fiber 17g 62%
Total Sugars 21g
Includes 8g Added Sugars 16%
Vitamin D 0.57mcg2%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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