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Simple Avocado Pulled Pork Burrito

Simple Avocado Pulled Pork Burrito

This delicious burrito is sure to satisfy even the pickiest eaters! Full of pulled pork, rice, veggies and guacamole, you will love every bite of this burrito!

Simple Avocado Pulled Pork Burrito


  • 1 lb. Pork loin
  • 1 ea. Mango, peeled and diced
  • 1 ea. Green bell pepper, diced
  • 1/2 ea. Yellow onion, diced
  • 1/2 ea. Habanero pepper, minced
  • 2 T. Honey
  • 2 T. Cilantro, chopped
  • 1 ea. Garlic clove, minced
  • 1/4 t. Chili powder
  • 1/4 t. Paprika
  • 1/8 t. Orange peel, dried
  • Salt and pepper, to taste
  • Guacamole
  • 4 ea. Avocados From Mexico
  • 2 t. Lemon juice
  • 1/2 t. Garlic powder
  • Salt and pepper, to taste
  • Burrito
  • 4 ea. Large flour tortillas
  • 1 c. Rice, cooked
  • 1 ea. Bell pepper, sliced
  • 1/2 ea. Onion, sliced
  • 1/2 c. Tomato, chopped
  • 1 T. Avocado oil
  • Cooking spray, as needed


  1. For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  2. In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole.
  3. In a medium skillet on medium heat, warm avocado oil and add bell pepper and onion. Saute for approximately 10 minutes while stirring constantly.
  4. In a large skillet on medium heat, add cooking spray and warm tortillas one at a time, approximately 30 seconds on each side.
  5. Transfer tortillas to plates. Evenly distribute with pulled pork, rice, sauteed bell pepper-onion mixture and guacamole.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 870

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 46g 59%
    • Saturated Fat 10g 48%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 65mg 22%
  • Sodium 590mg 26%
  • Total Carbohydrate 86g 31%
    • Dietary Fiber 17g 62%
    • Total Sugars 21g
      • Includes 8g Added Sugars 16%
  • Protein 35g
  • Vitamin D 0.57mcg2%
  • Calcium 188mg15%
  • Iron 3mg20%
  • Potassium 1720mg35%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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