This delicious burrito is sure to satisfy even the pickiest eaters! Full of pulled pork, rice, veggies and guacamole, you will love every bite of this burrito!
Ingredients
- 1 lb. Pork loin
- 1 ea. Mango, peeled and diced
- 1 ea. Green bell pepper, diced
- 1/2 ea. Yellow onion, diced
- 1/2 ea. Habanero pepper, minced
- 2 T. Honey
- 2 T. Cilantro, chopped
- 1 ea. Garlic clove, minced
- 1/4 t. Chili powder
- 1/4 t. Paprika
- 1/8 t. Orange peel, dried
- Salt and pepper, to taste
- Guacamole
- 4 ea. Avocados From Mexico
- 2 t. Lemon juice
- 1/2 t. Garlic powder
- Salt and pepper, to taste
- Burrito
- 4 ea. Large flour tortillas
- 1 c. Rice, cooked
- 1 ea. Bell pepper, sliced
- 1/2 ea. Onion, sliced
- 1/2 c. Tomato, chopped
- 1 T. Avocado oil
- Cooking spray, as needed
Instructions
- For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
- In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole.
- In a medium skillet on medium heat, warm avocado oil and add bell pepper and onion. Saute for approximately 10 minutes while stirring constantly.
- In a large skillet on medium heat, add cooking spray and warm tortillas one at a time, approximately 30 seconds on each side.
- Transfer tortillas to plates. Evenly distribute with pulled pork, rice, sauteed bell pepper-onion mixture and guacamole.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
