Soak wooden skewers in water for 30 minutes prior to use
Combine shrimp with barbeque sauce and limed
juice and toss to coat. Set aside in the
refrigerator until ready to grill.
To make salsa: Place tomatillos, garlic, jalapeno pepper, avocado, lime juice and cilantro in a food processor and process until smooth. Season to taste. Transfer to a serving bowl.
Heat grill to medium-high heat. Thread shrimp on to skewers prior to cooking. Place on heated grill and cook on each side for 3-6 minutes per side or until shrimp is cooked through. Remove from grill immediately. Serve with tomatillo salsa and lime wedges.
Skewered BBQ Shrimp with Tomatillo Avocado Salsa
Amount Per Serving 4
Calories from Fat 0
% Daily Value*
Total Fat 13g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 27g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.
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