Ingredients
- Dry BBQ Rub:
- 2 T. dry mustard powder
- 1/2 c. brown sugar
- 1 t. onion powder
- 1 t. garlic powder
- 1 t. smoked paprika
- 1 t. cayenne pepper
- 1 t. salt
- 1 t. pepper
- Peaches:
- 1 c. fresh peaches, sliced
- 1/4 c. Dry BBQ Rub
- 1 T. vegetable oil
- Guacamole:
- 2 ea. Avocados From Mexico, halved, pitted, & peeled
- 3 T. white onion, finely chopped
- 2 T. cilantro, finely chopped
- 2 T. jalapeño or serrano chile, minced
- 2 T. lime juice
- 1 t. salt
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Instructions
- Dry BBQ Rub: In a small bowl, add the spices and mix until well combined.
- Peaches: Preheat grill over medium heat; brush with oil. Season peaches with Dry BBQ Rub. Grill for 2 minutes on each side. When cooled, chop roughly.
- Guacamole: In a medium bowl, mash the avocados to desired consistency. Fold in the onions, cilantro, jalapeño, lime juice, and salt until well combined. Top with grilled peaches.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
