2 ea. Avocados From Mexico, halved, pitted, and skin removed
3 T. fresh lemon juice
2 T. chopped fresh parsley
1/2 t. crushed red pepper flakes
2 t. high quality olive oil
6 ea. prepared falafel, prepared to package instructions
1/2 c. sliced fresh cucumber
2 ea. warmed pita bread, sliced into wedges
1/4 c. mixed pitted olives
In a blender or food processor, combine tahini, roasted garlic, fresh garlic, and 1 t. salt until a smooth, consistent paste forms.
In a large bowl, mash avocados with a fork until nearly pureed and very smooth.
Add tahini mixture, lemon juice, and remaining 1 t. salt to avocados and mix, continuing to smash and smooth avocados until very smooth and consistent. Stir in parsley and crushed red pepper flakes.
Transfer to a serving bowl and drizzle with olive oil. Serve with hot, crisp falafel, sliced fresh cucumber, warm pita bread, and mixed olives.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Mezze with Creamy Roasted Garlic and Tahini Guacamole
Amount Per Serving 4-6
Calories 410 Calories from Fat 0
% Daily Value*
Total Fat 30g 39%
Saturated Fat 4g 21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 770mg 33%
Total Carbohydrates 30g 11%
Dietary Fiber 8g 30%
Total Sugars 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 70mg 6%
Iron 3mg 15%
Potassium 780mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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