Morelia Style Gazpacho Fruit Salad with Avocado


Morelia Style Gazpacho Fruit Salad with Avocado


  • 2 c. ripe mango, peeled and diced
  • 2 c. pineapple, peeled, cored and diced
  • 2 c. jicama, peeled and diced
  • 2 c. Avocados From Mexico, halved, pitted, peeled and diced
  • 3 c. freshly squeezed orange juice
  • 6 T. freshly squeezed lime juice
  • 6 T. finely chopped white onion
  • 12 T. cotija cheese, queso fresco, or mild feta, finely crumbled
  • Kosher salt and ground piquin chile, to taste


  1. In a bowl, add 1/3 of the mango, pineapple, jícama and avocado. Then add 1/3 of the onion and cheese, followed by 1/3 of the orange juice and lime juice.
  2. Season with a pinch of salt and ground chile.
  3. Repeat with second layer and then the third. Finish with a sprinkle of salt and ground chile.
  4. Serve in small cups.


Nutrition Facts
Morelia Style Gazpacho Fruit Salad with Avocado
Amount Per Serving 6-8
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 21%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrates 40g 15%
Dietary Fiber 9g 31%
Total Sugars 25g  
  Includes 0g Added Sugars 0%
Protein 6g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 15%
Iron 0mg 6%
Potassium 840mg 19%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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