Morelia Style Gazpacho Fruit Salad with Avocado

Name: Morelia Style Gazpacho Fruit Salad with Avocado
Yield: 6-8
Cuisine: Mexican
Ingredients: 2 c. ripe mango, peeled and diced; 2 c. pineapple, peeled, cored and diced; 2 c. jicama, peeled and diced; 2 c. Avocados From Mexico, halved, pitted, peeled and diced; 3 c. freshly squeezed orange juice; 6 T. freshly squeezed lime juice; 6 T. finely chopped white onion; 12 T. cotija cheese, queso fresco, or mild feta, finely crumbled; Kosher salt and ground piquin chile, to taste

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Morelia Style Gazpacho Fruit Salad with Avocado

Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6-8
Calories 300
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrates 40g 15%
Dietary Fiber 9g 31%
Total Sugars 25g
Includes 0g Added Sugars 0%
Protein 6g 0%
Calcium 164mg 15%
Iron 1mg 6%
Potassium 840mg 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serves 6-8
Calories 300
Nutrition Info
- Calories 300
- Total Carbohydrates 40
- Total Fat 15
- Saturated Fat 4
- Sugar 25

Recipe by Pati Jinich

Ingredients

2 c. ripe mango, peeled and diced
2 c. pineapple, peeled, cored and diced
2 c. jicama, peeled and diced
2 c. Avocados From Mexico, halved, pitted, peeled and diced
3 c. freshly squeezed orange juice
6 T. freshly squeezed lime juice
6 T. finely chopped white onion
12 T. cotija cheese, queso fresco, or mild feta, finely crumbled
Kosher salt and ground piquin chile, to taste

Instructions

In a bowl, add 1/3 of the mango, pineapple, jícama and avocado. Then add 1/3 of the onion and cheese, followed by 1/3 of the orange juice and lime juice.
Season with a pinch of salt and ground chile.
Repeat with second layer and then the third. Finish with a sprinkle of salt and ground chile.
Serve in small cups.

Reviews

Nutrition Facts
Morelia Style Gazpacho Fruit Salad with Avocado
Amount Per Serving 6-8
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrates 40g 15%
Dietary Fiber 9g 31%
Total Sugars 25g
Includes 0g Added Sugars 0%
Protein 6g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.08mg 0.08%
Calcium 164mg 15%
Iron 1mg 6%
Potassium 840mg 19%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!