3 ea. Avocados From Mexico, halved, pitted, & peeled
2 ea. ears of corn, roasted & kernels removed
1 ea. bunch of cilantro, roughly chopped
1 ea. bunch of green onions, finely chopped
4 oz. sour cream
1 ea. lime, juiced
1 T. onion powder
In a blender or food processor, purée the poblano chile, Anaheim chile, and garlic until smooth.
In a large bowl, mash the avocados to desired consistency.
Fold in corn, cilantro, green onions, sour cream, lime juice, onion powder, and chile mixture until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Creamy Pepper Purée Guacamole
Amount Per Serving 6
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 19g 25%
Saturated Fat 4.5g 22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 9g 30%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.08mg 0.08%
Calcium 55mg 4%
Iron 1mg 6%
Potassium 700mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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