Wondering how to make a salad that’s as nutritious as it tastes? Start with this simple base of mixed greens tossed in olive oil and lemon juice and topped with avocados and chives — it’s a delicious combo when crowned with shredded chicken, crumbled egg, or any other protein, but this salad is just as divine when eaten as it is.
- 16 c. Mixed greens
- 2 ea. Avocados From Mexico, sliced
- 1/2 c. Chives, chopped
- 1/4 c. Olive oil
- 2 T. Lemon juice
- Salt and Pepper, to taste
- In a large bowl, toss mixed greens in olive oil and lemon juice. Salt and pepper to taste.
- Evenly distribute chives and avocado on top.