Roasted Tomato & Avocado Caprese Salad

Made with fresh burrata, mozzarella, avocado, tomatoes, garlic, and fresh basil, this salad is a fresh option for any meal. Serve with a protein or by itself - either way, its fresh flavor will satisfy your veggie craving!


  • For the salad:
  • 8 c. Arugula
  • 20 ea. Mozzarella cheese, Ciliegine
  • 4 ea. Burrata cheese, 4 oz.
  • 2 ea. Avocados From Mexico, half-moon slices, roasted
  • 2 c. NatureSweet® Constellation® tomatoes, whole, roasted
  • 20 ea. Garlic, whole clove, roasted
  • 1/2 c. Basil, fresh
  • To taste Black pepper, cracked
  • For the dressing:
  • 1 c. Balsamic vinaigrette, avocado oil, pre-made


  1. In a large mixing bowl, add arugula and drizzle with half the balsamic vinaigrette. Toss well to combine and evenly distribute onto four serving plates.
  2. Place the burrata cheese in the center of each plate.
  3. Evenly distribute the Ciliegine mozzarella around the outer edge of the salads.
  4. Evenly distribute tomatoes, roasted avocado and garlic on top of the salads.
  5. Sprinkle salads with basil.
  6. Using a pepper mill, evenly crack pepper on salads.
  7. Drizzle salads with remaining dressing and serve.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (517g)

Amount per serving

Calories 740

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 59g 75%
    • Saturated Fat 28g 141%
    • Trans Fat 0g
  • Cholesterol 50mg 17%
  • Sodium 770mg 33%
  • Total Carbohydrate 50g 17%
    • Dietary Fiber 9g 32%
    • Total Sugars 0g
      • Includes 0g Added Sugars 0%
  • Protein 34g
  • Vitamin D 0.4mcg2%
  • Calcium 630mg50%
  • Iron 3.8mg20%
  • Potassium 1170mg25%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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