Chips and dip can't taste any better than with this spicy guacamole! Fresh chilies, jalapeño and cayenne pepper give it the perfect kick to keep your tastebuds watering for more!
Ingredients
- 4 ripe avocados, peeled, seeded and cut in half
- 2 tomatoes, finely chopped
- 1/4 cup finely chopped onion
- 1 serrano chile, finely chopped (if you prefer to peppers remove seeds before cutting it to make it less spicy)
- 1 finely chopped jalapeño
- 1/2 finely chopped habanero chile
- 1 1/2 tablespoons lemon juice
- 2 tablespoons of fresh, chopped cilantro
- A pinch of cayenne pepper
- Salt and pepper to taste
- Tortilla or pita chips to serve
Instructions
- In a medium bowl mash avocados without make it completely pure. Add tomatoes, onion, chili, coriander. Incorporate the lemon juice, cayenne pepper and mix gently. Season with salt and pepper. It serves.
