Spicy Guacamole

Guacamole & Dips

Spicy Guacamole


  • 4 ripe avocados, peeled, seeded and cut in half
  • 2 tomatoes, finely chopped
  • 1/4 cup finely chopped onion
  • 1 serrano chile, finely chopped (if you prefer to peppers remove seeds before cutting it to make it less spicy)
  • 1 finely chopped jalapeño
  • 1/2 finely chopped habanero chile
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons of fresh, chopped cilantro
  • A pinch of cayenne pepper
  • Salt and pepper to taste
  • Tortilla or pita chips to serve


  1. In a medium bowl mash avocados without make it completely pure. Add tomatoes, onion, chili, coriander. Incorporate the lemon juice, cayenne pepper and mix gently. Season with salt and pepper. It serves.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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