Click to: Share, Shop, & Much More! INGREDIENTS 10 ea. medium shrimp, cleaned 2 ea. Avocados From Mexico, cut in half 2 ea. garlic cloves 1 ea. lemon, juiced 1/4 c. parmesan cheese, grated 1 T. olive oil 2 t. parsley, finely chopped Salt and pepper to taste INSTRUCTIONS Preheat the oven to 325°F. Marinate garlic with lemon juice and chopped parsley. In the marinade add the shrimp with this mixture, add salt and pepper to taste and drizzle olive oil. Refrigerate for 10 minutes. Cook the shrimp with the marinade over medium heat for 2 minutes or until they are pink. Then cut them into cubes. Salt & pepper the avocado to taste and fill the avocado with shrimp and sprinkle Parmesan cheese. Put avocado halves on foil-lined baking sheet for 2-3 minutes, until cheese has browned and serve. Nutrition Facts Recipe makes 2 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 480
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 40g 52% Saturated Fat 7g 37% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 85mg 29% Sodium 460mg 20% Total Carbohydrate 20g 7% Dietary Fiber 14g 49% Total Sugars 2g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0.06mcg 0% Calcium 189mg 15% Iron 3mg 15% Potassium 1030mg 20%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!