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Baked Shrimp with Avocado

Baked Shrimp with Avocado

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Baked Shrimp with Avocado


  • 10 ea. medium shrimp, cleaned
  • 2 ea. Avocados From Mexico, cut in half
  • 2 ea. garlic cloves
  • 1 ea. lemon, juiced
  • 1/4 c. parmesan cheese, grated
  • 1 T. olive oil
  • 2 t. parsley, finely chopped
  • Salt and pepper to taste


  1. Preheat the oven to 325°F.
  2. Marinate garlic with lemon juice and chopped parsley.
  3. In the marinade add the shrimp with this mixture, add salt and pepper to taste and drizzle olive oil. Refrigerate for 10 minutes.
  4. Cook the shrimp with the marinade over medium heat for 2 minutes or until they are pink. Then cut them into cubes.
  5. Salt & pepper the avocado to taste and fill the avocado with shrimp and sprinkle Parmesan cheese.
  6. Put avocado halves on foil-lined baking sheet for 2-3 minutes, until cheese has browned and serve.

Nutrition Facts

Recipe makes 2 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 480

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 40g 52%
    • Saturated Fat 7g 37%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 85mg 29%
  • Sodium 460mg 20%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 14g 49%
    • Total Sugars 2g
      • Includes 0g Added Sugars 0%
  • Protein 17g
  • Vitamin D 0.06mcg0%
  • Calcium 189mg15%
  • Iron 3mg15%
  • Potassium 1030mg20%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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