Pickled Red Cabbage Guacamole

Guacamole & Dips

Pickled Red Cabbage Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 8
Calories 310
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 500mg 22%
Total Carbohydrates 35g 13%
Dietary Fiber 11g 38%
Total Sugars 21g  
  Includes 12g Added Sugars 25%
Protein 7g 0%
Calcium 134mg 10%
Iron 2mg 15%
Potassium 940mg 23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Pickled Red Cabbage:
  • 2 c. water
  • 1-1/2 ea. head of red cabbage, thinly sliced
  • 1 c. red wine vinegar
  • 1/2 c. sugar
  • 1 ea. bay leaf
  • 1 t. cumin seeds
  • Pinch salt
  • Guacamole:
  • 4 ea. Avocados From Mexico
  • 1 c. chicharrones, cooked and shredded
  • 1 ea. limes, juiced
  • 1 ea. tomato, small dice
  • 1 ea. stalk of green onion, finely chopped
  • 1 ea. jalapeño, minced
  • 1/2 ea. red onion, small dice
  • 1/2 c. cotija cheese, crumbled
  • 1/4 c. cilantro, finely chopped
  • 1-1/2 t. cayenne pepper
  • 1 t. salt

Instructions

  1. Pickled Red Cabbage: In a medium saucepan on medium to high heat, combine the water, red wine vinegar, sugar, cumin seeds, bay leaf and salt to taste; bring to a bowl for 2 minutes. / Add cabbage to saucepan and let boil for another 2 minutes. Remove from heat and let cool 1 minute. / Pour cabbage mixture into a jar or container with lid, seal tightly and let sit until cool to room temperature. For better flavor, set in refrigerator after cool.
  2. Guacamole: In a medium bowl, mash the avocados to desired consistency. / Fold in the tomatoes, onions, green onions, jalapeños, cilantro, lime juice, cayenne pepper and salt until well combined. / Top with cooled pickled red cabbage, chicharones and sprinkle cotija cheese on top and serve.

Reviews

Nutrition Facts
Pickled Red Cabbage Guacamole
Amount Per Serving 8
Calories 310 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 10mg 3%
Sodium 500mg 22%
Total Carbohydrates 35g 13%
Dietary Fiber 11g 38%
Total Sugars 21g  
  Includes 12g Added Sugars 25%
Protein 7g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 134mg 10%
Iron 2mg 15%
Potassium 940mg 23%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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