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Topper Breakfast Sandwich

Breakfast

Topper Breakfast Sandwich
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 970
% Daily Value*
Total Fat 67g 86%
Saturated Fat 18g 91%
Trans Fat 0g  
Cholesterol 480mg 160%
Sodium 2250mg 98%
Total Carbohydrates 58g 21%
Dietary Fiber 12g 43%
Total Sugars 6g  
  Includes 0g Added Sugars 0%
Protein 38g
Vitamin D 2mg 10%
Calcium 209mg 15%
Iron 6mg 35%
Potassium 1190mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe by Pati Jinich

Ingredients

  • 1-1/2 c. tomatoes, small dice
  • 1/4 c. onion, finely diced
  • 1 ea. jalapeño, minced
  • 1/4 c. cilantro, roughly chopped
  • 1 T. lime juice
  • 1 T. olive oil
  • 1/2 t. salt
  • 1/2 c. refried beans
  • 1-2 T. chipotle adobo sauce (from canned chipotle chiles in adobo sauce)
  • 8 oz. Mexican chorizo, casing removed & roughly chopped
  • 4 ea. large eggs
  • 1/2 T. vegetable oil
  • 2 ea. English muffins, toasted
  • 1 ea. Avocado From Mexico, pitted, peeled & sliced
Text Me Ingredients

Instructions

  1. Prepare the Pico de Gallo by mixing together the tomatoes, onions, jalapeños, cilantro, lime juice, olive, and salt in medium bowl until well combined. Set aside.
  2. In a small saucepan over low heat, combine the refried beans and adobo sauce and heat fully.
  3. In a medium skillet over medium-high heat, brown the chorizo for 5 to 6 minutes until light brown and fully cooked.
  4. Heat the oil in a small skillet over medium-low heat. Cook one egg at a time over-easy or until desired doneness.
  5. To assemble, spread refried beans on each English muffin half. Top one half with chorizo, 2 eggs, slices of avocado, and Pico de Gallo; cover with other half of English muffin.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Topper Breakfast Sandwich
Amount Per Serving 2
Calories 970 Calories from Fat 0
% Daily Value*
Total Fat 67g 86%
Saturated Fat 18g 91%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 480mg 160%
Sodium 2250mg 98%
Total Carbohydrates 58g 21%
Dietary Fiber 12g 43%
Total Sugars 6g  
  Includes 0g Added Sugars 0%
Protein 38g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 2mg 2%
Calcium 209mg 15%
Iron 6mg 35%
Potassium 1190mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

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