Avocado Shrimp Salad

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.


  • Shrimp
  • 1 lb. Shrimp, small, deveined and peeled
  • 1 T. Avocado oil
  • 1/2 t. Crushed red pepper
  • 1/2 t. Paprika
  • 1/2 t. Garlic powder
  • Salt, to taste
  • Salad
  • 1 lb. Shrimp, cooked
  • 16 c. Romaine lettuce, chopped
  • 2 ea. Avocados From Mexico
  • 2 c. Cherry tomatoes, halved
  • 2 c. Corn
  • 2 c. Cucumber, quartered
  • 1 c. Red onions, thinly sliced
  • Avocado Vinaigrette
  • 1/2 ea. Avocados From Mexico
  • 3 T. Avocado oil
  • 2 T. White balsamic vinegar
  • Salt and pepper, to taste


  1. In a medium skillet on medium heat, warm avocado oil and add shrimp, crushed red pepper, paprika, garlic powder and salt to taste. Cook for approximately 10 minutes or until the shrimp are golden while stirring constantly.
  2. In a food processer, add the avocado, avocado oil and white balsamic vinegar. Food process until smooth.
  3. In a medium bowl, add lettuce and avocado vinaigrette and toss until well combined.
  4. Evenly distribute salad mixture into four bowls. Topping the salad in rows, add cucumber, corn, shrimp, avocado, onion, and tomatoes.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (517g)

Amount per serving

Calories 430

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 21g 27%
    • Saturated Fat 3g 16%
    • Trans Fat 0g
  • Cholesterol 145mg 48%
  • Sodium 670mg 29%
  • Total Carbohydrate 145g 48%
    • Dietary Fiber 15g 54%
    • Total Sugars 12g
      • Includes 0g Added Sugars 0%
  • Protein 24g
  • Vitamin D .001mcg0%
  • Calcium 170mg15%
  • Iron 3.6mg20%
  • Potassium 1650mg35%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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