Click to: Share, Shop, & Much More! INGREDIENTS 3 ea. eggs 2-1/2 c. all-purpose flour 1-1/2 c. white sugar 1 c. Avocados From Mexico, mashed 3/4 c. pecans, chopped 2/3 c. buttermilk 1/2 c. softened butter 2 t. ground cinnamon 2 t. ground ginger 1 t. baking powder 1 t. baking soda 1 t. vanilla extract 1/2 t. ground nutmeg 1/2 t. salt Non-stick cooking spray to taste INSTRUCTIONS Preheat the oven to 350º F and grease and flour a 9-inch loaf pan with non-stick cooking spray. In a medium-size bowl, mix the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Set aside. In a large bowl, with a handheld mixer, mix the butter and sugar until fluffy. Beat in the eggs and the mashed avocado. Stir the buttermilk and flour mixture into the egg-avocado mixture, until well combined. Add the vanilla extract. Fold in the chopped pecans. Spoon the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the center comes out dry. Nutrition Facts Recipe makes 10 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 430
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 19g 25% Saturated Fat 7g 36% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 80mg 27% Sodium 410mg 18% Total Carbohydrate 58g 21% Dietary Fiber 3g 10% Total Sugars 31g Includes 30g Added Sugars 60% Protein 7g Vitamin D 0.51mcg 2% Calcium 72mg 6% Iron 1mg 6% Potassium 190mg 4%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!