Guacamole

Guacamole & Dips

Ingredients

  • 4 ea. Avocados From Mexico, ripe
  • 3 T. freshly squeezed lemon juice (one lemon)
  • 1/2 c. small-diced red onion
  • 1 large clove garlic, minced
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 ea. medium tomato, seeded, and small-diced
  • cilantro for garnish

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
  2. Immediately add the lemon juice, onion, garlic, salt, and pepper and toss well.
  3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
  4. Add the tomatoes.
  5. Mix well and taste for salt and pepper.
  6. Garnish with cilantro, and drizzle with Cholula Original Hot Sauce.

    Reviews

    Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

    You May Also Like:

    Share On Twitter Twitter
    Share On Facebook Facebook
    Share On Pinterest Google+
    Send Email Google+
    Share On Share
    Twitter Facebook Google+ Google+ Share