Guacamole al Tomatillo con Queso Fresco Recipe

Guacamole & Dips

 
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Nutrition Facts
Guacamole al Tomatillo con Queso Fresco Recipe
Amount Per Serving 12
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugar 0g  
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 3 Avocados From Mexico ripe halved and pitted
  • 2 red onion diced
  • 1 serrano chile diced
  • 2 cilantro chopped
  • 4 tomatillos finely diced
  • 1 lime
  • salt to taste
  • 1 double cream cheese from Chiapas or any other salty cheese

Instructions

  1. Cut the avocados in half and remove the pit.
  2. Using a spoon, remove the flesh from the skin.
  3. Place the red onion, serrano chile and cilantro in a molcajete and mash them. (A molcajete is a traditional Mexican mortar and pestle made of volcanic rock. If you don’t have a molcajete you can use a fork to mash.)
  4. Add the avocado and fold it in. Add the tomatillos.
  5. Place the guacamole in a serving dish and top with the cheese.
  6. Serve with lime wedges and totopos (fried tortilla chips).

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Nutrition Facts
Guacamole al Tomatillo con Queso Fresco Recipe
Amount Per Serving 12
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugar 0g  
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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