Guacamole al Tomatillo con Queso Fresco Recipe

Guacamole & Dips

There is no Nutrition Label for this recipe yet.


  • 3 ripe Avocados From Mexico halved and pitted
  • 2 red onion diced
  • 1 serrano chile diced
  • 2 cilantro chopped
  • 4 tomatillos finely diced
  • 1 lime
  • salt to taste
  • 1 double cream cheese from Chiapas or any other salty cheese


  1. Cut the avocados in half and remove the pit.
  2. Using a spoon, remove the flesh from the skin.
  3. Place the red onion, serrano chile and cilantro in a molcajete and mash them. (A molcajete is a traditional Mexican mortar and pestle made of volcanic rock. If you don’t have a molcajete you can use a fork to mash.)
  4. Add the avocado and fold it in. Add the tomatillos.
  5. Place the guacamole in a serving dish and top with the cheese.
  6. Serve with lime wedges and totopos (fried tortilla chips).
There is no Nutrition Label for this recipe yet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!