1 double cream cheese from Chiapas or any other salty cheese
Cut the avocados in half and remove the pit.
Using a spoon, remove the flesh from the skin.
Place the red onion, serrano chile and cilantro in a molcajete and mash them. (A molcajete is a traditional Mexican mortar and pestle made of volcanic rock. If you don’t have a molcajete you can use a fork to mash.)
Add the avocado and fold it in. Add the tomatillos.
Place the guacamole in a serving dish and top with the cheese.
Serve with lime wedges and totopos (fried tortilla chips).
Guacamole al Tomatillo con Queso Fresco Recipe
Amount Per Serving 12
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!