Edamame Guacamole

Name: Edamame Guacamole
Yield: 8
Cuisine: Mexican
Ingredients: 2 ea. Avocados From Mexico, ripe, diced; 1 bag Simply TOSTITOS® Organic Blue Corn Tortilla Chips; 1 c. frozen shelled edamame, thawed; 1 T. water; 1/4 c. cilantro, chopped; 1 clove garlic, minced; 2 T. white onion, chopped; 3 T. fresh lime juice; 1 T. jalapeño pepper, minced

Guacamole & Dips

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Serves 8
Calories N/A
Nutrition Info
- Information not Available

Ingredients

2 ea. Avocados From Mexico, ripe, diced
1 bag Simply TOSTITOS® Organic Blue Corn Tortilla Chips
1 c. frozen shelled edamame, thawed
1 T. water
1/4 c. cilantro, chopped
1 clove garlic, minced
2 T. white onion, chopped
3 T. fresh lime juice
1 T. jalapeño pepper, minced

Instructions

Put edamame, avocado, cilantro, garlic, onion, and lime juice in a food processor pulse until smooth. Add water to mixture to make a creamier consistency. Pulse until smooth.
Transfer edamame guacamole to a serving bowl or traditional molcajete (the Mexican version of a mortar and pestle). Stir.
Serve with Simple Organic Tostitos Blue Corn Tortilla Chips.

Reviews

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!