-
2 ea. Avocados From Mexico, ripe, diced
-
1 bag Simply TOSTITOS® Organic Blue Corn Tortilla Chips
-
1 c. frozen shelled edamame, thawed
-
1 T. water
-
1/4 c. cilantro, chopped
-
1 clove garlic, minced
-
2 T. white onion, chopped
-
3 T. fresh lime juice
-
1 T. jalapeño pepper, minced
Instructions
- Put edamame, avocado, cilantro, garlic, onion, and lime juice in a food processor pulse until smooth. Add water to mixture to make a creamier consistency. Pulse until smooth.
- Transfer edamame guacamole to a serving bowl or traditional molcajete (the Mexican version of a mortar and pestle). Stir.
- Serve with Simple Organic Tostitos Blue Corn Tortilla Chips.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
