CARAMELIZED CARNE GUAC

Guacamole & Dips

CARAMELIZED CARNE GUAC
Nutrition Facts
4 serving per container
Serving size 1 serving (183g)
Calories 240
% Daily Value*
Total Fat 18g 24%
Saturated Fat 3g 14%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 15mg 1%
Total Carbohydrates 19g 7%
Dietary Fiber 8g 29%
Total Sugars 8g  
  Includes 2g Added Sugars 4%
Protein 5g
Iron 0.8mg 4%
Potassium 610mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sweet and savory flavors truly elevate this guac! With brown sugar-sauteed apple, caramelized onion and mouth-watering shredded pork, this guacamole can be eaten with chips or used as a salad topping!

Ingredients

  • Guacamole
  • 2 ea. Avocados From Mexico, cubed
  • 1 ea. Red apple, diced
  • 1/2 c. Yellow onion, caramelized
  • 1/2 c. Pork, cooked, shredded
  • 1 t. Avocado oil
  • 1 t. Brown sugar
  • 1 t. Lemon juice
  • Salt, to taste
  • Pork
  • 1 lb. Pork loin
  • 1 ea. Mango, peeled and diced
  • 1 ea. Green bell pepper, diced
  • 1/2 ea. Yellow onion, diced
  • 1/2 ea. Habanero pepper, minced
  • 2 T. Honey
  • 2 T. Cinlantro, chopped
  • 1 ea. Garlic clove, minced
  • 1/4 t. Chili powder
  • 1/4 t. Paprika
  • 1/8 t. Orange peel, dried
  • Salt and pepper, to taste
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Instructions

  1. For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  2. In a small sauté pan, heat oil on medium heat. Add apple and brown sugar, stir well and cook until tender, approximately 10 minutes.
  3. In a small bowl, slice avocados into cubes and stir in lemon juice. Salt to taste.
  4. Add apple, onion and cooked pork to the guacamole mixture and gently stir until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
CARAMELIZED CARNE GUAC
Amount Per Serving 4
Calories 240 Calories from Fat 0
% Daily Value*
Total Fat 18g 24%
Saturated Fat 3g 14%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 10mg 3%
Sodium 15mg 1%
Total Carbohydrates 19g 7%
Dietary Fiber 8g 29%
Total Sugars 8g  
  Includes 2g Added Sugars 4%
Protein 5g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.1mg 0.1%
Calcium 20mg
Iron 0.8mg 4%
Potassium 610mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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