1 ea. Avocado From Mexico, halved, pitted, peeled, and diced
1/2 c. Mexican crema or crème fraiche
*To Make BeanPuree: In blender or food processor, combine 4 cups cooked beans with 2 cups of water; whirl until pureed. Set aside.
In saucepan, place tomatoes, chiles, and garlic and cover with water; simmer over medium-high heat until tomatoes are completely cooked through, about 10 to 12 minutes.
Drain tomato mixture, reserving 1 cup of cooking liquid, and set aside to cool.
In a blender or food processor, combine tomato mixture, onion, salt, and reserved cooking liquid and puree until smooth.
In large soup pot over medium-high heat, heat the oil.
Add tomato puree; cook stirring occasionally until it becomes dark and thick, about 5 to 8 minutes.
Reduce heat to medium; stir in the bean puree and broth; simmer until creamy, about 10 to 15 minutes.
Remove from heat; season to taste.
To serve, ladle soup into bowls. Add avocado, crema, and chile crisps**(recipe follows). Serve warm.
Once cooled, the soup may be covered and refrigerated for up to 4 days. Because it thickens a bit as it cools, a small amount of chicken broth or water may need to be added to thin it out when reheated.
**To Prepare Chile Crisps: Remove stems and seeds of 1 ancho chile; cut into strips. To small pan, add 1/4 cup oil; heat over medium heat until hot but not smoking.
Add chile strips; flash fry until crisp but not burnt, about 3 to 4 seconds. Transfer to plate; cover with paper towel.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Roasted Tomato and Bean Soup
Amount Per Serving 6-8
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 25g 32%
Saturated Fat 5g 26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg 4%
Sodium 1310mg 57%
Total Carbohydrates 31g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 102mg 8%
Iron 2mg 10%
Potassium 440mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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