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AVOCADO HONEY-LIME SALMON TACOS

Easy Recipes

AVOCADO HONEY-LIME SALMON TACOS
Nutrition Facts
serving per container
Serving size 1 serving
Calories 530
% Daily Value*
Total Fat 23g 29%
Saturated Fat 7g 35%
Trans Fat 0g  
Polyunsaturated Fat 4g  
Monounsaturated Fat 9g  
Cholesterol 50mg 17%
Sodium 700mg 30%
Total Carbohydrates 75g 27%
Dietary Fiber 6g 21%
Total Sugars 28g  
  Includes 17g Added Sugars 34%
Protein 19g
Vitamin D 7mg 35%
Calcium 86mg 6%
Iron 1mg 6%
Potassium 967mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 1 ea. Avocados From Mexico, sliced
  • 8 oz. salmon filets, cut into 4 even pieces (2 oz)
  • 4 T. honey
  • 2 T. butter, melted
  • 1 T. minced garlic
  • 3 ea. limes
  • 4 ea. Tortillas, 6" flour
  • 2 c. cabbage (or slaw mix)
  • 1 can (7- oz) mild salsa verde, (green salsa)
  • 1 large piece of aluminum foil, to wrap salmon for cooking
Text Me Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. On a baking sheet, place salmon on a large piece of aluminum foil and season both sides with salt and pepper. Using ½ a lime, cut in 4 slices to place under salmon filets while cooking.
  3. Stir together melted butter, honey, garlic and the juice of 1 lime. Pour mixture over salmon. Fold sides of foil up over the salmon.
  4. Bake for 15-20 minutes. Remove from oven and set aside.
  5. Prepare Tortillas: Soak a paper towel with water and squeeze out most of the water. Wrap tortillas in moist towel and microwave for 20 seconds.
  6. In a large bowl, gently mash cooked salmon so that it easy to spoon into tacos.Place one tortilla on each plate and place a heaping spoonful of salmon. Place 1-2 slices of avocado beside salmon. Top with cabbage, salsa and a lime wedge.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
AVOCADO HONEY-LIME SALMON TACOS
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value*
Total Fat 23g 29%
Saturated Fat 7g 35%
Trans Fat 0g  
Polyunsaturated Fat 4g  
Monounsaturated Fat 9g  
Cholesterol 50mg 17%
Sodium 700mg 30%
Total Carbohydrates 75g 27%
Dietary Fiber 6g 21%
Total Sugars 28g  
  Includes 17g Added Sugars 34%
Protein 19g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 7mg 7%
Calcium 86mg 6%
Iron 1mg 6%
Potassium 967mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
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