Chorizo Breakfast Burger with Runny Egg and Avocado Ketchup


Chorizo Breakfast Burger with Runny Egg and Avocado Ketchup


  • Burger Build:
  • 1-1/2 lb. sweet Italian sausage
  • 1 lb. chorizo sausage
  • 1/2 lb. hot Italian sausage
  • 1 ea. Avocado From Mexico, sliced
  • 2 t. olive oil
  • 6 ea. eggs
  • 6 ea. buns or other soft rolls
  • Avocado Ketchup:
  • 3 ea. cloves of garlic
  • 1 ea. Avocado From Mexico, halved, pitted & skin removed
  • 1/2 c. sun-dried tomatoes packed in oil, drained
  • 1/2 c. mayonnaise
  • 3 t. chopped green onion
  • 2 t. lemon juice
  • 2 t. salt
  • 1 t. ground black pepper


  1. Prepare the burger: in a medium bowl, blend all three types of sausage in a bowl until well combined. Form into 6 equal patties, roughly 2”-thick.
  2. Heat a large sauté pan that will accommodate all 6 burgers. Preheat the pan over medium-high heat. Add patties and water to pan. Cover and cook for about 5 minutes, then flip burgers and cook an additional 5 minutes or until the water has evaporated.
  3. When water is completely evaporated, continue to cook the burgers, flipping occasionally, until both sides form a brown crust, about 5 minutes more. Remove burgers from heat and let rest.
  4. In a nonstick skillet, heat the olive oil over medium heat. Crack the eggs, working in batches if necessary, and fry the eggs to your desired doneness.
  5. Prepare the avocado ketchup: in a food processor, combine all ingredients until whipped and creamy.
  6. Assemble the burgers: slather the bottom halves of the buns with avocado ketchup. Place one chorizo patty on top of each sauced bun, top with fresh avocado slices and fried egg. Smear more avocado ketchup onto top half of buns and place on top of burgers. Serve immediately.

ADDITIONAL INSPIRATIONS: Try as a typical burger with lettuce, tomato and red onion. Add bacon, cheese or even caramelized onions. This avocado ketchup is also the perfect addition to hot dogs, or is a great dip for chicken fingers, French fries, and other fried goodies!


Nutrition Facts
Chorizo Breakfast Burger with Runny Egg and Avocado Ketchup
Amount Per Serving 6
Calories 1100 Calories from Fat 0
% Daily Value*
Total Fat 81g 104%
Saturated Fat 23g 116%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 320mg 107%
Sodium 3170mg 138%
Total Carbohydrates 37g 13%
Dietary Fiber 7g 25%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 57g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 15%
Iron 0mg 35%
Potassium 980mg 104%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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