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Easy Recipes

Take your guac up a level by swirling in refried black beans! With a kick of spice and creamy queso fresco sprinkled on top, this guacamole is sure to impress all your friends and family!


  • 2 ea. Avocados From Mexico, mashed
  • 1 c. Black beans, refried
  • 2 T. Queso Fresco
  • 1 t. Lemon juice
  • 1/2 t. Chili powder
  • 1/2 t. Garlic powder
  • Salt, to taste
Text Me Ingredients


  1. In a small bowl, mash avocados. Stir in lemon juice, chili powder and garlic powder. Salt to taste.
  2. With a spoon, swirl black beans into guacamole mixture.
  3. Sprinkle queso fresco on top.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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