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Championship Guac

A real craving crusher, this guacamole sacks hunger in a total bacon blitz. Chow down to the sound of the crowd roaring things like, “IT’S GOOOOD!” and “WHY WON’T YOU SHARE?!”

INGREDIENTS

  • 5 ea. Avocados From Mexico, peeled and pitted
  • 1 ea. Lemon, juiced
  • 1/2 c. White onion, finely chopped
  • 1 c. Tomatoes, diced
  • 1/2 c. Cilantro, chopped
  • 1 lb. Bacon, fried
  • 1/2 t. Garlic powder
  • Salt and pepper, to taste

INSTRUCTIONS

  1. Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
  2. Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt.

Nutrition Facts

Recipe makes 10 servings

Serving Size 1 serving (517g)

Amount per serving

Calories 380

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 31g 39%
    • Saturated Fat 8g 38%
    • Trans Fat 0g
  • Cholesterol 45mg 15%
  • Sodium 770mg 34%
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 7g 25%
    • Total Sugars 2g
      • Includes 0g Added Sugars 0%
  • Protein 18g
  • Vitamin D .0018mcg0%
  • Calcium 21mg2%
  • Iron 1mg6%
  • Potassium 770mg15%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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