Mardi Gras Guacamole

INSTRUCTIONS

1. Preheat oven to 400ºF degrees.
2. On a sheet pan covered in foil, place the corn down, drizzle with avocado oil and salt and pepper to taste. Cook for approximately 35 minutes, or until well roasted. Once cooked, remove from heat and let cool for approximately 5 minutes.
3. In a medium skillet on medium heat, warm sausage and shrimp, approximately 8-10 minutes or until golden.
4. Once the corn has cooled, hold vertically and carefully slice the corn off the cob (trying to leave some of the corn together in pieces).
5. In a small bowl, mash avocados and stir in lemon juice.
6. Add sausage, shrimp, rice, corn and creole seasoning to avocado mixture. Stir until well-combined and salt to taste.