Avocado and Watermelon Radish Salad


  • Dressing
  • 1/4 c Olive oil
  • 2 Tbsp Orange juice, fresh squeezed
  • 2 Tbsp Red wine vinegar
  • 1 Tbsp Chives, fresh, minced
  • 2 tsp Dijon mustard
  • Salad:
  • 2 EA Avocados from Mexico, sliced
  • 4 EA Watermelon radishes, large, cut into 1/16 in slices (using mandolin)
  • 2 c Arugula
  • 2 Tbsp Pepita (pumpkin) seeds, toasted
  • 2 Tbsp Pomegranate arils


For the Dressing:
  1. Whisk together the olive oil, orange juice, vinegar, mustard, and chives
For the Salad:
  1. Place radish slices in a large bowl and pour in enough vinaigrette to coat. Let marinate for 10-15 minutes. Set aside.
  2. Add a layer of arugula on a serving platter. Place marinated radishes on top of the arugula and reserve vinaigrette. Top with sliced avocado, toasted pepitas, and pomegranate arils.
  3. Pour remaining dressing on top and serve.

Nutrition Facts

Recipe makes 8 servings

Serving Size 1 serving (517g)

Amount per serving

Calories 150

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 14g 18%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 40mg 2%
  • Total Carbohydrate 0g 0%
    • Dietary Fiber 3g 11%
    • Total Sugars 1g
      • Includes 0g Added Sugars 0%
  • Protein 2g
  • Vitamin D 0mcg0%
  • Calcium 10mg0%
  • Iron 0.7mg0.4%
  • Potassium 190mg4%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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