Avocados From Mexico are already a feast for the eyes, but the dreamy green glow is exceptionally appetizing overtop the ruby-pink radishes in this watermelon radish salad recipe. Peppery arugula and toasted pepitas add a satisfying crunch, while the citrus vinaigrette adds a welcome zing to our watermelon radish recipe featuring Avocados From Mexico.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Whisk together the olive oil, orange juice, vinegar, mustard, and chives
Place radish slices in a large bowl and pour in enough vinaigrette to coat. Let marinate for 10-15 minutes. Set aside.
Add a layer of arugula on a serving platter. Place marinated radishes on top of the arugula and reserve vinaigrette. Top with sliced avocado, toasted pepitas, and pomegranate arils.
Pour remaining dressing on top and serve.
Avocados From Mexico are already a feast for the eyes, but the dreamy green glow is exceptionally appetizing overtop the ruby-pink radishes in this watermelon radish salad recipe. Peppery arugula and toasted pepitas add a satisfying crunch, while the citrus vinaigrette adds a welcome zing to our watermelon radish recipe featuring Avocados From Mexico.
Whisk together the olive oil, orange juice, vinegar, mustard, and chives
Place radish slices in a large bowl and pour in enough vinaigrette to coat. Let marinate for 10-15 minutes. Set aside.
Add a layer of arugula on a serving platter. Place marinated radishes on top of the arugula and reserve vinaigrette. Top with sliced avocado, toasted pepitas, and pomegranate arils.
Pour remaining dressing on top and serve.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!