Fancy toast alert! Take a sophisticated spin on classic avocado toast by adding rich, buttery burrata cheese, which complements creamy Avocados From Mexico seamlessly (if we do say so ourselves). Take it a step further and add balsamic-marinated tomatoes and fresh basil, and consider your brunch guests impressed!
Pair your burrata avocado toast with these avocado-based beverages for an avo-some meal:
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a small bowl, whisk together olive oil, orange juice, and salt.
Slice each avocado into quarters.
Build each toast by assembling in the following order: toasted sourdough, avocado, smashed and spread over toast, drained and marinated cherry tomatoes, burrata, Citrus Basil Avocado Mousse, basil chiffonade.
Serve immediately.
Make sure you’re selecting a ripe avocado for your toast. Look for an avocado that is a deep dark green to nearly black color. It will also have a bumpy texture and won’t feel too hard or too mushy. Check out our video on how to tell if an avocado is ripe if you’re still not sure.
Burrata is an Italian cheese made from cow milk. It has an outer shell made from solid mozzarella, while the inside contains stracciatella cheese and cream.
Burrata can be served many ways. Our favorite way to serve burrata is on a slice of sourdough with avocado and other ingredients. It can be dressed up or down easily.
Many people describe burrata having a milky, buttery taste that’s rich, but subtle at the same time. These flavors combine wonderfully with the nutty, buttery flavor of a ripe and creamy avocado.
Burrata cheese is best consumed within two to three days and should be kept in the refrigerator. It has a relatively short shelf life compared to other cheeses.
Fancy toast alert! Take a sophisticated spin on classic avocado toast by adding rich, buttery burrata cheese, which complements creamy Avocados From Mexico seamlessly (if we do say so ourselves). Take it a step further and add balsamic-marinated tomatoes and fresh basil, and consider your brunch guests impressed!
Pair your burrata avocado toast with these avocado-based beverages for an avo-some meal:
In a small bowl, whisk together olive oil, orange juice, and salt.
Slice each avocado into quarters.
Build each toast by assembling in the following order: toasted sourdough, avocado, smashed and spread over toast, drained and marinated cherry tomatoes, burrata, Citrus Basil Avocado Mousse, basil chiffonade.
Serve immediately.
Make sure you’re selecting a ripe avocado for your toast. Look for an avocado that is a deep dark green to nearly black color. It will also have a bumpy texture and won’t feel too hard or too mushy. Check out our video on how to tell if an avocado is ripe if you’re still not sure.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Burrata is an Italian cheese made from cow milk. It has an outer shell made from solid mozzarella, while the inside contains stracciatella cheese and cream.
Burrata can be served many ways. Our favorite way to serve burrata is on a slice of sourdough with avocado and other ingredients. It can be dressed up or down easily.
Many people describe burrata having a milky, buttery taste that’s rich, but subtle at the same time. These flavors combine wonderfully with the nutty, buttery flavor of a ripe and creamy avocado.
Burrata cheese is best consumed within two to three days and should be kept in the refrigerator. It has a relatively short shelf life compared to other cheeses.