Sheet Pan Veggie Burger Nachos

Appetizers & Snacks


  • 1 ea. Avocado From Mexico, diced
  • 1 bag Simply TOSTITOS® Organic Blue Corn Tortilla Chips
  • 1 lb. plant-based meatless ground meat (or substitute vegetarian burger, crumbled)
  • 1 T. reduced-sodium taco seasoning
  • 1 c. reduced-fat cheddar cheese, shredded
  • 1/4 c. red onion, diced
  • 2 c. lettuce, chopped
  • 2 ea. medium tomatoes, diced
  • 1/2 c. pickle chips


  1. In a medium skillet, cook the plant-based meat over medium heat until fully cooked and browned. Add in the taco seasoning and continue to cook or another minute or so.
  2. Preheat your oven to 325°. As an alternative, this recipe can be made in foil on a grill as well.
  3. Scatter the blue corn tortilla chips in an even layer on a rimmed metal baking sheet. Top with shredded cheese, the meat, onions and more cheese.
  4. Bake the nacho in preheated oven for 10 minutes or until the cheese has melted.
  5. Remove from oven and top with lettuce, tomatoes, pickle chips and fresh diced avocados.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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