Ingredients
- 1 c. fresh spinach
- 1 ea. hard-boiled egg
- 1/2 ea. Avocados From Mexico, mashed
- 1 t. lime juice
- 1/2 t. canned chipotle pepper, finely diced
- 1/2 t. salt
- 6 ea. tortilla chips
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Instructions
- Bring a large pot of water to a boil, then slip egg gently into the pot. Cook for 8 minutes, then place the egg in ice water, let cool and peel.
- While eggs if cooling, mash the avocado. Then add the chipotle pepper, lime juice and salt, making guacamole.
- Place the spinach in a bowl, then top with 1/2 of the guacamole and toss. Top with remaining guacamole. Slice the egg into quarters and put on top of the salad. Crumble the tortilla chips on top and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
