2 ea. Avocados From Mexico, peeled, pitted, & sliced
1/2 ea. papaya, peeled, halved, & sliced
1/2 ea. pineapple, peeled, halved, & sliced
1/2 c. feta cheese, crumbled
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
Arrange avocado, papaya, and pineapple slices on a serving dish. Sprinkle with feta cheese crumbles and drizzle with dressing.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Papaya, Avocado, and Pineapple Salad
Amount Per Serving 3-4
Calories 610 Calories from Fat 0
% Daily Value*
Total Fat 49g 63%
Saturated Fat 10g 50%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 350mg 15%
Total Carbohydrates 41g 15%
Dietary Fiber 10g 35%
Total Sugars 23g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.10mg 0.10%
Calcium 178mg 15%
Iron 2mg 10%
Potassium 990mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
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