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1 can of salmon
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1/4 white onion, finely chopped
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1/4 cup cooked peas
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1/2 cup of cooked corn kernels or canned
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A pinch of chile chipotle powder
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2 boiled eggs cooked chopped
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1 medium tomato, seeded and finely chopped
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Juice of 1 lemon
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1/2 tablespoon of finely chopped parsley
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1 jalapeno, finely chopped seeded and without vein
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1 cup of mayonnaise mixed with a bit of ketchup
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6 avocado, ripe but firm
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lettuce leaves, washed
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Salt and pepper to taste
Instructions
- In a bowl mix salmon, peas, onion, corn, diced hard boiled egg, parsley, chipotle, jalapeño chile and tomato. Stir the mayonnaise with ketchup and salt and pepper to taste.
- Cut the avocados in half and remove the seed and skin. Sprinkle avocados with lemon and place them in a dish previously covered with a leaf of lettuce.
- Fill the avocados with the mixture, sprinkle with a little parsley cover with the other half of the avocado (simulating a sandwich) and serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!