-
1 can of salmon
-
1/4 white onion, finely chopped
-
1/4 cup cooked peas
-
1/2 cup of cooked corn kernels or canned
-
A pinch of chile chipotle powder
-
2 boiled eggs cooked chopped
-
1 medium tomato, seeded and finely chopped
-
Juice of 1 lemon
-
1/2 tablespoon of finely chopped parsley
-
1 jalapeno, finely chopped seeded and without vein
-
1 cup of mayonnaise mixed with a bit of ketchup
-
6 avocado, ripe but firm
-
lettuce leaves, washed
-
Salt and pepper to taste
Instructions
- In a bowl mix salmon, peas, onion, corn, diced hard boiled egg, parsley, chipotle, jalapeño chile and tomato. Stir the mayonnaise with ketchup and salt and pepper to taste.
- Cut the avocados in half and remove the seed and skin. Sprinkle avocados with lemon and place them in a dish previously covered with a leaf of lettuce.
- Fill the avocados with the mixture, sprinkle with a little parsley cover with the other half of the avocado (simulating a sandwich) and serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
