Scoop out about a tablespoon of flesh from one avocado and roughly dice. Set both aside.
In a non-stick skillet, heat oil to medium-high heat. Add cubed chicken and cook until well done, making sure to brown the chicken on all sides. Once chicken is fully cooked, and there is no pink, approximately 4-5 minutes, add taco seasoning and toss.
Add lime juice and TABASCO® Green Sauce to the chicken, cooking on medium high heat for approximately 30 seconds to allow the flavors to marry.
Remove the pan from heat and gently fold in the diced avocados.
Transfer the mixture into the halved avocado skins. Evenly top each stuffed avocado with cheese, sour cream, diced tomato, onion and cilantro leaves and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Stuffed Spicy Chicken “Tavo”
Amount Per Serving 4
Calories 350 Calories from Fat 0
% Daily Value*
Total Fat 24g 31%
Saturated Fat 5g 26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 70mg 23%
Sodium 160mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 26%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.09mg 0.09%
Calcium 83mg 6%
Iron 1mg 8%
Potassium 730mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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