Prepare marinade. Marinate the 4 chicken breasts with the garlic and onion powder and let stand for 20 minutes in the refrigerator.
Prepare sauce. In a blender, add the oil, garlic, avocado and deveined Serrano chiles. Add pepper to taste.
Prepare chicken. Cook the chicken on medium heat on a grill. Brown the chicken by cooking 15 minutes each side, or until an internal temperature of 165°F. Once cooked, remove from grill.
To serve, place 1 chicken breast on each plate, Evenly distribute avocado sauce into 4 small, individual bowls and place on each plate.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Grilled Chicken in Chile Serrano and Avocado Sauce
Amount Per Serving 4
Calories 590 Calories from Fat 0
% Daily Value*
Total Fat 35g 44%
Saturated Fat 5g 27%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 170mg 57%
Sodium 120mg 5%
Total Carbohydrates 14g 5%
Dietary Fiber 9g 32%
Total Sugars 3g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 38mg 2%
Iron 2mg 10%
Potassium 1460mg 30%
* Percent Daily Values are based on a 2000 calorie diet.
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