SPICY ROASTED CORN,
AVOCADO, AND CHICKEN SALAD

INSTRUCTIONS

1. Preheat broiler to high.
2. In a small bowl, whisk together lime juice, chili powder, and salt until well combined.
3. Brush each corn ear with the lime juice mixture. Place in broiler for 7 to 10 minutes, turning continuously, until lightly brown. Remove from broiler and let cool.
4. In another small bowl, whisk together your choice of vinaigrette dressing, chili powder, cumin, and cayenne until well combined.
5. Divide the mixed greens, chicken, avocados, tomatoes, and radishes among 4 individual serving dishes.
6. Cut the corn kernels from the cobs and top on each salad.
7. Drizzle each salad with dressing.