ROASTED
TURKEY &
Avocado Salad
If you're looking for a salad full
of fall flavor, this salad is for
you. Layered with spinach,
turkey, tomatoes, apples,
avocado, crunchy pecans, goat
cheese, and spiraled butternut
squash, it's perfect for a fall
lunch or dinner!
Watch the recipe video here
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including its rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
STEP by STEP
RECIPE GUIDE
- For the dressing: Place all ingredients except for
avocado oil into a food processor and process to
a smooth consistency. While processing, pour
avocado oil into food processor to assure
emulsion is formed. Once well combined, remove
vinaigrette from food processor and add to salad
or store in an airtight container. Refrigerate until
needed for up to 24 hours.
STEP by STEP
RECIPE GUIDE
- In a large mixing bowl, add spinach and drizzle
with half the maple white balsamic vinaigrette.
Toss well to combine and evenly distribute onto
four serving plates.
STEP by STEP
RECIPE GUIDE
- Place the butternut squash spirals onto the
center of each plate.
STEP by STEP
RECIPE GUIDE
- Evenly distribute avocado, tomatoes and apples
on top of the salads.
STEP by STEP
RECIPE GUIDE
- Evenly distribute roasted turkey on each of
the salads.
STEP by STEP
RECIPE GUIDE
- Evenly sprinkle each salad with toasted
pecans and goat cheese.
STEP by STEP
RECIPE GUIDE
- Evenly sprinkle each salad with toasted
pecans and goat cheese.
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