Proscuitto with Melon & Avocado

Appetizers & Snacks

Nutrition Facts
Proscuitto with Melon & Avocado
Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Total Carbohydrates 8g 3%
Sugars 6g
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 cantaloupe melon (or Honey Dew)
  • 1 medium Avocado From Mexico thinly sliced
  • 1 package (6 slices) prosciutto or Serrano ham thinly sliced
  • fresh mint leaves
  • optional: balsamic glaze

Instructions

  1. Cut melon in half, remove seeds, slice and peel. Cut each half of the melon in 5 equal slices.
  2. Cut avocado in half and cut into 5 slices.
  3. Wash and remove stems from fresh mint.
  4. Slice prosciutto into thin strips, removing fat as desired.
  5. Wrap each melon slice with one leaf of mint, a slice of avocado with a slice of prosciutto. Secure with a toothpick and serve.
  6. Serve with balsamic glaze, as desired.
Nutrition Facts
Proscuitto with Melon & Avocado
Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Total Carbohydrates 8g 3%
Sugars 6g
* Percent Daily Values are based on a 2000 calorie diet.