Ingredients
- Avocado Lime Crema:
- 1 ea. lime, juice and zest
- 1/2 ea. Avocados From Mexico
- 1/2 c. sour cream
- 1/4 c. fresh cilantro
- 1 ea. garlic clove
- Salt and pepper to taste
- Taco Filling:
- 6 ea. corn tortillas
- 1 lb. ground beef
- 6 ea. romaine lettuce leaves
- 1 ea. medium tomato, diced
- 1 ea. small onion, diced
- 1/2 ea. Avocados From Mexico, diced
- 1 T. avocado oil
- 1/2 t. ground cumin
- 1/2 t. smoked paprika
- 1/4 t. chili powder
- 1/4 t. garlic powder
- 1/8 t. cayenne
- Salt and pepper to taste
Instructions
- To make the crema, place all crema ingredients in blender and purée until smooth and creamy. Adjust salt and pepper to taste. Set aside.
- Add oil to a medium-large frying pan and heat on medium high. Add onions and cook to soften for 5-7 minutes or until translucent.
- Add ground beef and spices to pan, breaking beef apart with a wooden spoon. Cook until beef is no longer pink and is fully cooked through, approximately 7-10 minutes.
- Warm corn tortillas as per package instructions. Top each tortilla with a layer of lettuce. Then, evenly distribute ground beef on top of lettuce and sprinkle diced tomatoes and avocado. Evenly drizzle crema on each taco and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
