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Pasta with Avocado and Fresh Cheese

Main Dishes

Pasta with Avocado and Fresh Cheese
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 1620
% Daily Value*
Total Fat 77g 99%
Saturated Fat 12g 61%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 770mg 33%
Total Carbohydrates 195g 71%
Dietary Fiber 23g 81%
Total Sugars 10g  
  Includes 0g Added Sugars 0%
Protein 44g
Vitamin D 0.82mg 4%
Calcium 259mg 20%
Iron 7mg 35%
Potassium 1790mg 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. Avocados From Mexico
  • 1 lb. spaghetti pasta
  • 1 c. cilantro leaves, finely chopped
  • 1/2 c. queso fresco cheese, crumbled
  • 1/2 c. pine nuts
  • 1/2 c. jalapeño, seeded and finely chopped
  • 1 ea. garlic clove, finely chopped
  • 2 T. vegetable oil
  • 2 T. lemon juice
  • Pinch salt
  • Salt to taste
Text Me Ingredients

Instructions

  1. In a pot over high heat, bring water and a pinch of salt to boil. Once boiling, add pasta and cook for approximately 10 minutes, until tender. Drain and let cool slightly.
  2. In a blender, blend together the avocados, cilantro, 1/4 cup pine nuts, jalapeño, garlic, vegetable oil, lemon juice and salt to taste. Blend to a creamy texture.
  3. Place the pasta in a bowl and pour the sauce over, stirring until everything is well combined.
  4. Evenly distribute into 2 bowls, top with cheese and remaining pine nuts and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Pasta with Avocado and Fresh Cheese
Amount Per Serving 2
Calories 1620 Calories from Fat 0
% Daily Value*
Total Fat 77g 99%
Saturated Fat 12g 61%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 20mg 7%
Sodium 770mg 33%
Total Carbohydrates 195g 71%
Dietary Fiber 23g 81%
Total Sugars 10g  
  Includes 0g Added Sugars 0%
Protein 44g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.82mg 0.82%
Calcium 259mg 20%
Iron 7mg 35%
Potassium 1790mg 40%
* Percent Daily Values are based on a 2000 calorie diet.

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