In a pot over high heat, bring water and a pinch of salt to boil. Once boiling, add pasta and cook for approximately 10 minutes, until tender. Drain and let cool slightly.
In a blender, blend together the avocados, cilantro, 1/4 cup pine nuts, jalapeño, garlic, vegetable oil, lemon juice and salt to taste. Blend to a creamy texture.
Place the pasta in a bowl and pour the sauce over, stirring until everything is well combined.
Evenly distribute into 2 bowls, top with cheese and remaining pine nuts and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Pasta with Avocado and Fresh Cheese
Amount Per Serving 2
Calories 1620 Calories from Fat 0
% Daily Value*
Total Fat 77g 99%
Saturated Fat 12g 61%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 770mg 33%
Total Carbohydrates 195g 71%
Dietary Fiber 23g 81%
Total Sugars 10g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.82mg 0.82%
Calcium 259mg 20%
Iron 7mg 35%
Potassium 1790mg 40%
* Percent Daily Values are based on a 2000 calorie diet.
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