Ingredients
- 4 ea. corn tortillas, toasted
- 1-1/2 ea. Avocados From Mexico, diced
- 1 ea. lime, juiced
- 1/2 c. cotija or feta cheese, crumbled
- 1/2 ea. jalapeño, finely chopped
- 1/4 c. red onion, finely diced
- 1/4 c. cilantro, finely chopped
- 1/4 c. toasted pepitas
- Sea salt to taste
Instructions
- Put lime juice, onion, jalapeño and cilantro into a medium bowl. Mix to combine.
- Add avocado and salt to taste, then lightly mash with a fork.
- Top each toasted tortilla with avocado mash, pepitas and cheese. Serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
