1 ea. Avocado From Mexico, pitted, peeled & mashed
1 c. fresh blueberries
Preheat oven to 375°F. Line muffin tin with 10 baking cups.
To make streusel topping, coming butter, flour, sugar, and cinnamon in a small bowl. Mix together until coarse crumbs form.
In a medium bowl, mix together flour, sugar, baking powder, and salt.
In a separate bowl, combine milk, egg, oil, vanilla, and avocado. Use an electric mixer to blend until smooth.
Pour the avocado mixture into the dry ingredients and mix well. Gently fold in blueberries.
Spoon batter into muffin tin and top with streusel topping.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Blueberry and Avocado Muffins
Amount Per Serving 10
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 10g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrates 42g 15%
Dietary Fiber 2g 9%
Total Sugars 22g
Includes 20g Added Sugars 40%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.20mg 0.20%
Calcium 76mg 6%
Iron 1mg 8%
Potassium 150mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
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