Elbow Pasta Salad

Salads

Elbow Pasta Salad
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 1080
% Daily Value*
Total Fat 75g 96%
Saturated Fat 13g 65%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 740mg 32%
Total Carbohydrates 83g 30%
Dietary Fiber 8g 29%
Total Sugars 16g  
  Includes 0g Added Sugars 0%
Protein 19g
Calcium 198mg 15%
Iron 5mg 25%
Potassium 740mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 1 c. olive oil
  • 1/4 c. white wine vinegar
  • 1/4 c. orange juice
  • 2 T. Raspberry Chipotle Tabasco
  • 1 T. orange peel, grated
  • 1 t. honey
  • Salt to taste
  • Pepper to taste
  • 3 c. elbow macaroni, cooked
  • 1 c. sun-dried tomatoes, hydrated & chopped
  • 1 c. mozzarella cheese balls
  • 1 ea. Avocado From Mexico, diced
  • 1/2 c. black olives, sliced
  • 1/2 c. green olives, sliced
Text Me Ingredients

Instructions

  1. In a small bowl, whisk together olive oil, vinegar, orange juice, Tabasco, orange peel, honey, salt, and pepper until well combined.
  2. In a large bowl, combine the macaroni, sun-dried tomatoes, mozzarella, avocados, and olives; toss gently with dressing.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Elbow Pasta Salad
Amount Per Serving 4
Calories 1080 Calories from Fat 0
% Daily Value*
Total Fat 75g 96%
Saturated Fat 13g 65%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 8%
Sodium 740mg 32%
Total Carbohydrates 83g 30%
Dietary Fiber 8g 29%
Total Sugars 16g  
  Includes 0g Added Sugars 0%
Protein 19g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 198mg 15%
Iron 5mg 25%
Potassium 740mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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