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Salads & Bowls

Avocado, Blood Orange And Pear Salad With Gorgonzola

Name: Avocado, Blood Orange And Pear Salad With Gorgonzola
Yield: 4
Cuisine: Salads & Bowls
Ingredients: 1/2 c. extra virgin olive oil; 1/3 c. red wine vinegar; 1 T. fresh blood orange juice; 1 T. cilantro, chopped; 1 t. salt; 1/2 t. pepper; 1/4 t. Mexican oregano; 1 pinch chipotle powder; 1 ea. blood orange, segmented; 1 ea. Anjou pear, peeled, cored, & sliced into 8 wedges; 1 ea. Avocado From Mexico, pitted, peeled, & sliced into 8 wedges; 1/2 ea. small red onion, thinly sliced rings; 5 oz. baby spinach; 1/4 c. gorgonzola cheese, crumbled

4 Servings

410 Cals

1/2 c. extra virgin olive oil

1/3 c. red wine vinegar

1 T. fresh blood orange juice

1 T. cilantro, chopped

1 t. salt

1/2 t. pepper

1/4 t. Mexican oregano

1 pinch chipotle powder

1 ea. blood orange, segmented

1 ea. Anjou pear, peeled, cored, & sliced into 8 wedges

1 ea. Avocado From Mexico, pitted, peeled, & sliced into 8 wedges

1/2 ea. small red onion, thinly sliced rings

5 oz. baby spinach

1/4 c. gorgonzola cheese, crumbled

4 serving per container

Serving size 1 serving

Calories 410

% Daily Value*

Total Fat 37g 48%

Saturated Fat 6g 32%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 690mg 30%

Total Carbohydrates 19g 7%

Dietary Fiber 8g 28%

Total Sugars 9g

Includes 0g Added Sugars 0%

Protein 4g

Calcium 102mg 8%

Iron 2mg 10%

Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!