Gazpacho is a cold soup typically made of raw, blended vegetables. It’s a classic Spanish starter dish that we love! This recipe is a spin on the classic that features delicious, ripe avocado that gives the soup a nice creamy texture.
This cold Mexican soup makes the perfect starter for the following main dishes:
Scallop ceviche
Tacos with guacamole
Shrimp avocado sandwich
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Chef Notes
This gazpacho recipe calls for chicken broth. However, it can easily be swapped for vegetable broth to make this cold soup vegetarian friendly.
Gazpacho is a cold soup typically made of raw, blended vegetables. It’s a classic Spanish starter dish that we love! This recipe is a spin on the classic that features delicious, ripe avocado that gives the soup a nice creamy texture.
This cold Mexican soup makes the perfect starter for the following main dishes:
Scallop ceviche
Tacos with guacamole
Shrimp avocado sandwich
Chef Notes
This gazpacho recipe calls for chicken broth. However, it can easily be swapped for vegetable broth to make this cold soup vegetarian friendly.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!