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Meatballs with Creamy Avocado Sauce

Name: Meatballs with Creamy Avocado Sauce
Yield: 4
Ingredients: 8 ea. Meatballs, cooked; 1/2 ea. Avocados From Mexico, mashed; 1/2 c. Portabella mushrooms, sliced; 1/3 c. Parmesan cheese, shredded; 1/3 c. Cream of mushroom soup; 1/4 c. Beef broth; 2 T. Heavy cream; 2 T. Onion, diced; 1 t. Avocado oil; 1 ea. Garlic cloves, minced; Salt and pepper, to taste; Parsley, to garnish

4 Servings

210 Cals

Get Recipe Ingredients

Ingredients

Get Recipe Ingredients

8 ea. Meatballs, cooked

1/2 ea. Avocados From Mexico, mashed

1/2 c. Portabella mushrooms, sliced

1/3 c. Parmesan cheese, shredded

1/3 c. Cream of mushroom soup

1/4 c. Beef broth

2 T. Heavy cream

2 T. Onion, diced

1 t. Avocado oil

1 ea. Garlic cloves, minced

Salt and pepper, to taste

Parsley, to garnish

4 serving per container

Serving size 1 serving

calories 210

% Daily Value*

Total Fat 18g 23%

Saturated Fat 7g 34%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 440mg 19%

Total Carbohydrates 7g 3%

Dietary Fiber 2g 9%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 7g

Calcium 108mg 8%

Iron 0.67mg 4%

Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

In a medium pan on medium heat, warm avocado oil and saute mushrooms, onion and garlic (approximately 10 minutes).

In a medium pot on medium heat, add avocado, cream of mushroom soup, beef broth, heavy cream, mushroom and onion mixture and stir until well combined.

Add the parmesan cheese to the cream sauce, and stir until melted.

Add the meatballs to the avocado cream sauce and allow to warm, approximately 10 minutes, and salt and pepper to taste (while stirring).

Place the creamy avocado meatballs on a plate and garnish with parsley.

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About The Dish

Savory and delicious, these meatballs will make your mouth water! Coated with a cream made with avocado, sautéed mushrooms, cheese, cream and garlic, these meatballs are a game-changer to kick off your next gathering!

Ingredients

Get Recipe Ingredients

8 ea. Meatballs, cooked

1/2 ea. Avocados From Mexico, mashed

1/2 c. Portabella mushrooms, sliced

1/3 c. Parmesan cheese, shredded

1/3 c. Cream of mushroom soup

1/4 c. Beef broth

2 T. Heavy cream

2 T. Onion, diced

1 t. Avocado oil

1 ea. Garlic cloves, minced

Salt and pepper, to taste

Parsley, to garnish

In a medium pan on medium heat, warm avocado oil and saute mushrooms, onion and garlic (approximately 10 minutes).

In a medium pot on medium heat, add avocado, cream of mushroom soup, beef broth, heavy cream, mushroom and onion mixture and stir until well combined.

Add the parmesan cheese to the cream sauce, and stir until melted.

Add the meatballs to the avocado cream sauce and allow to warm, approximately 10 minutes, and salt and pepper to taste (while stirring).

Place the creamy avocado meatballs on a plate and garnish with parsley.

Email recipe

4 serving per container

Serving size 1 serving

calories 210

% Daily Value*

Total Fat 18g 23%

Saturated Fat 7g 34%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 440mg 19%

Total Carbohydrates 7g 3%

Dietary Fiber 2g 9%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 7g

Calcium 108mg 8%

Iron 0.67mg 4%

Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About The Dish

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!